Mykos is a NATURAL AND ORGANIC species of beneficial soil fungi that creates a “sponge-like" mass which collects and stores nutrients and water, increasing the uptake of both. This mycorrhizae product contains the species Rhizophagus intraradices and Funneliformis mosseae.
MYKOS is a blend of beneficial soil microbes that enhances root structures by forming a symbiotic relationship with a host plant. Acting as an extension of the roots, Mykos increases the plant's ability to source nutrients and water more efficiently in exchange for carbohydrates. Can also increase crop yields & secondary metabolites.
Apply around the root zone of plants. Apply weekly through vegetative and early flower stages.
MYKOS works in all types of growing media and can be used in combination with synthetic and natural fertilizers. Great for Vegetables, Fruits, Herbs & Flowers.
Pure - Fresh - Alive
MYKOS is a fast-growing, beneficial fungus that increases nutrient and water uptake by forming a symbiotic relationship with the roots of a plant. MYKOS is needed to break down, cycle, and retain nutrients as well as provide a front line of defense against environmental stresses, pathogens, and diseases. MYKOS will continue to grow with your plants becoming an extension of the roots and administering better efficiency and sustainability. With a larger and healthier root system, plants are given the opportunity to increase crop yields and secondary metabolites.
MYKOS works fast and creates strong roots in 95% of common plants. This endo-mycorrhizal inoculant contains the species Rhizophagus intraradices and Funneliformis mosseae. Why only Endo-mycorrhizae? Ecto-mycorrhizae has no beneficial effect on vegetables, fruits, flowers, and herbs.
MYKOS helps new plantings reduce transplant shock by stimulating new root growth. MYKOS forms hyphae that increase the root mass resulting in more absorption of nutrients and moisture. The fungal network can transport nutrients over large distances and deliver them directly into the root cell. Plants supply MYKOS with energy in the form of carbohydrates that are produced during photosynthesis. Individual plants can become connected with other plants through this mycorrhizal network, sharing nutrients, sugars, and water as well as attracting more soil microbes.
MYKOS protects your plants against drought & heat stress. As well as keeping harmful pathogens from making root contact. MYKOS can also improve the soil structure both in clay soil and sandy soil. MYKOS also helps break down organic compounds and convert them into plant available plant food.
Add to the hole, directly around the plant roots. Mykos must come in contact with the roots. Set plant and backfill. Remember to water.
1-3 gal (3.8-11.4 L) container 1-2 tbsp (15-30 ml)
5-7 gal (18.9-26.5 L) container 4-6 tbsp (60-90 ml)
10-20 gal (37.9-75.7 L) container 1/2 cup (120 ml)
25-50 gal (94.6-189.3 L) container 1 cup (240 ml)
100 gal (378.5 L) container 2 cups (480 ml)
Rock Wool Cubes
1. Using a small stake or fork, poke several 1/4 - 1/2" (0.6-1.3 cm) holes in the bottom of the plant hole.
2. Add 1 - 2 tsp (5-10ml) to hole, directly under plant roots.
3. Set plant, remember to water.
In Ground & Raised Beds
1 - 2 tbsp (15-30 ml) per plant around each plant hole or directly to roots.
1 tbsp (15 ml) per foot (30.5 cm)
1/2 tsp (2.5ml) per cell / plug